〜Summer sweets, pt. 2 蕨餅もね〜

For my birthday last month, I got many kinds of sweets, including the soft adzuki bean jelly in a bamboo case that I wrote about the other day.  And here is another kind of traditional summer sweets, my favorite dessert called warabi-mochi, or soft jelly made from bracken starch, soybean flour and topped off with syrup.


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