Simmering cooking technique これぞ和食?

標準

fuki okara takenoko food

In order to accommodate my mother’s taste, these days I often cook traditional kind of simmered dishes. I never imagined myself cooking like this when I was young.

Smell of sweet coltsfoots/

On the tips of my fingers/

Lingers something/

Translation and calligraphy by Tomoko

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母が喜ぶので煮物をよく作ります。まさかこういう料理を作る日が来るとは思っていませんでしたが。

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yushokai について

I live in Kyoto, Japan, where I was born and raised. I began practicing calligraphy at age seven under the late Akiyama Kodo, a distinguished master of calligraphy whose calligraphic works are found even today on stone monuments for public parks and fasciae for long-established businesses. Despite my age, I think I am increasingly active in my calligraphic practice. "My works give the impression of lightheartedness and overflowing vitality, evoking the dance of air and the flow of clear water" is what people tell me, I am happy and proud to tell you. My distinct style has attracted many followers both domestic and abroad. Having continued for over half a century to be evolving as a calligrapher, I am never willing to compromise. May accomplishments: Solo exhibition, 2009 and three group exhibitions in Kyoto, Japan (2011, 2013, 2015) Participation in a group exhibition in Poznan, Poland, November 2017 Productions as requested from individuals, businesses and citizen’s movements

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