今年初めての筍は、ご飯でもなく、煮物でもなく、バターで焼いて醤油味にしました。苦みが好き。

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We butter-sauteed the first bamboo shoots of this season and added a little soy sauce, we didn’t cook them with rice nor stewed.　I like the bitter flavor.

Spring taste/

Steamed rice with bamboo shoots/

How tasty!/

Stewed bamboo shoots/

Crunchy and brisk touch/

Translation and calligraphy by Tomoko

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