For my birthday last month, I got many kinds of sweets, including the soft adzuki bean jelly in a bamboo case that I wrote about the other day.  And here is another kind of traditional summer sweets, my favorite dessert called warabi-mochi, or soft jelly made from bracken starch, soybean flour and topped off with syrup.

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If you have a favorite character or phrase that you would like Calligrapher Chio to write, please let her know by sending it (them) to her address,　chio_art@yushokai.com. 

Requests for Chio’s calligraphy are accepted at chio_art@yushokai.com as well.

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実は今年の誕生日にはお菓子をたくさんもらい、先日竹筒入りの羊羹のことを書きましたが、私の大好きな蕨餅もありました。

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さて、知櫻の書で見てみたいと思われるお好きな字や、言葉などがありましたら、chio_art@yushokai.com　までお教えください。

知櫻の書のご依頼も、chio_art@yushokai.com　までお願いいたします。

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