〜Food to be preserved 亡母も得意でした〜

Around this time of year, I sometimes see plums dried in the gardens of houses to be umeboshi or a kind of traditional food consisting of preserved plums.  My late mother was a very good umeboshi maker who made beautiful umeboshi every year.  A funny thing about this is she never ate umeboshi because she hated tartness.

Imitating the stars in the sky/

Range and dry the plums/

To make umeboshi or pickled plums/

Half shaded earth/

I dry the plums to make into pickled plums/

Calligraphy and translation by Chio


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