豆ご飯 Cooked rice with beans of a special kind

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5.27 5,27

普通に豆ご飯に炊くとお米がお赤飯のように赤くなる、という珍しいお豆をいただいたのでやってみました。やってみたのは母ですが。

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A friend of my mother’s and mine gave us some special kind of beans that will turn rice red like sekihan or festive red rice when cooked normally as rice steamed with green peas. My mother tried that as the photo shows.

Closing eyes firstly/

Appreciating the aroma/

Green pea rice/

Translation and calligraphy by Tomoko

yushokai について

I live in Kyoto, Japan, where I was born and raised. I began practicing calligraphy at age seven under the late Akiyama Kodo, a distinguished master of calligraphy whose calligraphic works are found even today on stone monuments for public parks and fasciae for long-established businesses. Despite my age, I think I am increasingly active in my calligraphic practice. "My works give the impression of lightheartedness and overflowing vitality, evoking the dance of air and the flow of clear water" is what people tell me, I am happy and proud to tell you. My distinct style has attracted many followers both domestic and abroad. Having continued for over half a century to be evolving as a calligrapher, I am never willing to compromise. May accomplishments: Solo exhibition, 2009 and three group exhibitions in Kyoto, Japan (2011, 2013, 2015) Participation in a group exhibition in Poznan, Poland, November 2017 Productions as requested from individuals, businesses and citizen’s movements

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